Fresh tomatillos from Mexico, sold by the kilo. Tomatillos look like small green tomatoes wrapped in a papery husk, but they are a different fruit with a firm texture and a bright, tart, citrusy flavour. They are a cornerstone of Mexican cooking and the key ingredient in salsa verde. Remove the husks and rinse off the slightly sticky residue. Roast, grill or boil them until soft, then blend with onion, garlic, coriander, chilli and lime for a tangy green salsa to serve with tacos, enchiladas, chilaquiles, grilled meats and tortilla chips. Raw, they add a sharp crunch to salads and salsas, and they are also used in stews such as chile verde. Tomatillos provide vitamin C, vitamin K and fibre. Store in their husks in a paper bag in the fridge for up to two weeks. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Sold per kg.