Sugar snap peas from Kenya in a 100g pack. Sugar snaps are plump, rounded pea pods with fully formed sweet peas inside, and the whole pod is edible. They have a wonderfully crisp, juicy crunch and a naturally sweet flavour that makes them a favourite raw snack for kids and adults alike. Simply snap off the stem end and pull away any string. Enjoy them raw with hummus and dips or in lunchboxes, slice into salads, or cook briefly â stir-fry, blanch or steam for one to two minutes â so they stay bright green and crunchy. They are delicious with garlic, ginger, sesame, mint and lemon, and add sweetness to noodle dishes, fried rice and spring vegetable platters. Sugar snaps provide vitamin C, vitamin K and fibre. Keep refrigerated and use within three to four days. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Pack size: 100g.