Snow peas from Kenya in a 250g pack. Also called mangetout, meaning 'eat all' in French, snow peas are flat, tender green pods containing tiny, immature peas, and the whole pod is eaten. They have a crisp, juicy texture and a fresh, sweet and delicate flavour. Simply top and tail, removing any string along the edge. Snow peas cook in a minute or two, so add them to stir-fries, noodle dishes, fried rice and curries at the end of cooking to keep them bright green and crunchy. They can also be blanched for salads and side dishes, steamed with butter and mint, or enjoyed raw with dips and in cruditÊ platters. Kenya is a leading grower of snow peas. They provide vitamin C, vitamin K and fibre. Keep refrigerated and use within three to four days. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Pack size: 250g.