Brown mushrooms from the Netherlands in a 250g pack. Also known as chestnut, cremini or baby bella mushrooms, they have light-brown caps and firm flesh with a deeper, richer and nuttier flavour than white button mushrooms. They also hold their texture better when cooked, releasing less water. SautÊ them in butter with garlic and thyme for toast, pasta and risotto, add to beef stroganoff, casseroles, pies, burgers and stir-fries, or roast whole with olive oil and herbs. They are excellent in vegetarian dishes, bringing a meaty, savoury depth. Brown mushrooms are low in calories and provide B vitamins, potassium, copper and selenium. Clean with a brush or damp cloth and avoid soaking. Store in a paper bag in the fridge and use within four to five days. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Pack size: 250g.