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Fresh lime leaves from Thailand in a 50g pack. Also known as makrut or kaffir lime leaves, these glossy, double-lobed leaves have an intense, fragrant citrus aroma that is one of the signature flavours of Thai cooking. Tear or bruise the leaves and add them whole to curries, soups such as tom yum and tom kha, broths and braises, removing before serving, or remove the central vein and slice them very finely into hair-like strands to stir into fish cakes, stir-fries, salads and curry pastes. They also work beautifully in marinades, rice dishes, cocktails, syrups and desserts. A few leaves go a long way. Store in a sealed bag in the fridge for up to two weeks, or freeze them â they keep their aroma well and can be used straight from frozen. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Pack size: 50g. |
ayesha
(0/5)
12 Jun 2026 04:26:43 AM
nasser Aljasmi
(5/5)
29 Apr 2026 01:20:35 AM
N.R.T.C. DUBAI INTERNATIONAL VEGETABLES & FRUITS TRADING (LLC)
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Positive review
