Fresh chives from Kenya in a 100g pack. Chives are slender, hollow green herbs with a delicate, mild onion and garlic flavour that adds freshness without overpowering a dish. They are best used raw or added at the very end of cooking to keep their colour and taste. Snip them with scissors over scrambled eggs and omelettes, baked potatoes with sour cream, soups, salads and potato salad, or stir into cream cheese, butter, dips and dressings. They are a classic partner for smoked salmon, fish, prawns and creamy sauces, and make an elegant garnish for canapÊs. Chives provide vitamin K and vitamin C. To keep them fresh, wrap loosely in a damp paper towel, place in a container or bag and refrigerate; use within five to seven days. Chopped chives can also be frozen. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Pack size: 100g.