Yellow capsicum from Spain in a 500g pack. These bright yellow bell peppers are sweet, juicy and crunchy, with a mellow flavour slightly milder than red peppers and none of the bitterness of green. Slice them raw into salads, wraps, sandwiches and crudité platters, or cook them in stir-fries, fajitas, pasta sauces, curries, paella and ratatouille. Roast or grill until charred and soft for a sweet, smoky side, or halve and stuff with rice, quinoa, mince or cheese. Mixing yellow with red and green peppers adds instant colour to any dish. Yellow capsicums are an excellent source of vitamin C. Store in the fridge in the vegetable drawer and use within one week. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Pack size: 500g.