Savoy cabbage from the Netherlands, sold by the kilo. Savoy is easy to recognise by its deeply crinkled, dark-green outer leaves and pale, tender heart. It has a mild, sweet and earthy flavour and a softer texture than white cabbage, which makes it ideal for cooking. Shred and sauté with butter, garlic and bacon, braise slowly, or add to soups, stews and minestrone. The large, pliable outer leaves are perfect for stuffed cabbage rolls, and the shredded heart works well in stir-fries and winter slaws. Savoy cabbage is a good source of vitamin C, vitamin K, folate and fibre. Keep whole in the fridge, wrapped, and use within one to two weeks; once cut, use within a few days. Carefully selected and quality-checked by Prana, and delivered fresh to your door. Sold per kg.